School - Objective 2
Provide an environment that supports healthy eating.
Sample Activities:
- Serve appropriate portion sizes for foods served at school.
- Provide point of purchase prompts to promote healthy eating.
- Provide students with nutrition education, using the cafeteria as a hands-on learning laboratory.
- Integrate nutrition education into the curriculum.
- Complete the “Nutrition Services” module of the School Health Index and incorporate results into the school improvement plan.
- Provide healthy food options, such as fruits, vegetables, whole grains, and low- or non-fat dairy products.
- Provide consistent messages about healthy eating in the classroom and cafeteria/vending sites.
- Enhance school breakfast programs by offering alternative meal options.
- Implement guidelines for healthy snacks and foods provided in vending machines, school stores, and other competitive foods.
- Develop and implement guidelines for snacks and refreshments served at school parties and celebrations.
- Develop and implement guidelines to address using food as discipline or reward for students.
- Provide an adequate amount of time for students to eat school meals.
- Encourage nonfood or healthy food fundraisers such as flowers, gift-wrap, fresh fruit, sporting events, and family fun runs.
- Support and promote farm to school programs.
- Establish a school garden.
Tools:
The Alliance for a Healthier Generation Healthy Schools Program Framework
Wellness Policy Development Tool
SDE Office of School Food Services and Nutrition
Center for Science in the Public Interest’s School Foods Tool Kit
Healthy Food, Healthy Communities: Improving Access and Opportunities through Food Retailing
Nutrition Explorations’ Classroom Connections
The Kindergarten Initiative Toolkit
Fresh from the Farm: Using Local Foods in the Afterschool and Summer Nutrition Programs