|Beth Franco, MBA
Beth leads ESMMSC in its efforts to promote healthy eating and active living in South Carolina. She is a seasoned non-profit professional who has provided leadership and advocacy for non-profit organizations for more than fourteen years, with extensive experience in business administration, community relations, and fund development. Before joining ESMMSC, Beth was State Recruiter for Specialized Alternatives for Families and Youth (SAFY) of S.C. She received her BA from Syracuse University and her MBA from Drexel University. Beth currently serves on the Board of Christian Assistance Bridge and is the chair of the Service Committee at Transfiguration Catholic Church.
|Kelsey Allen, MPH, CHES
Kelsey serves as the Community Coordinator and works with local coalitions throughout the state providing technical assistance and supporting community change toward improving access to healthy eating and active living. Before working with ESMMSC, she was a health educator for SCDHEC as well as a WIC nutritionist where she counseled mothers of young children on healthy eating and active living. She received her Master’s in Public Health from the University of Pittsburgh and a Bachelor’s of Science in Nutritional Sciences from Michigan State University. Kelsey is passionate about seeing communities create sustainable changes and working with diverse groups of local coalition members.
|Trimease K. Carter, MSW
Youth Engagement Manager
Trimease joined ESMMSC as the Youth Coordinator in 2012. She is a graduate of Claflin University with a Bachelor of Arts in Sociology and a graduate of the University of South Carolina with a Master in Social Work. Before joining Eat Smart, Move More SC, Trimease was the Community Education Assistant at Sexual Trauma Services of the Midlands and the Project Coordinator for the Building Dreams Mentoring Program. Trimease has a passion for educating and empowering youth as a community based social worker. In 2011, she was named the Girls Inc. of Greater Columbia Strong, Smart, and Bold Volunteer of the Year.
Brandie works with the ESMMSC team to develop and implement marketing strategies and tools that help make the healthy choice the easy choice. She has extensive experience in graphic design, media relations, public relations, social marketing and government relations. Brandie received her Bachelor of Arts in Journalism from the University of South Carolina, with an emphasis on television and radio production. Before joining Eat Smart, Move More SC, she was the Communications Director at the Home Builders Association of South Carolina.
|Rachel Kaplan, MPH
Diabetes Prevention Coordinator with the Diabetes Advisory Council of SC
Rachel works with the Diabetes Advisory Council of South Carolina on statewide diabetes prevention efforts, primarily focusing on oversight, coordination, and implementation of the 2016-2021 Statewide Diabetes Prevention Plan for South Carolina. Before this position, she was the Youth Transitions Coordinator at Able South Carolina. She graduated with a Bachelor of Arts in Human Services from Elon University in North Carolina, and received her Master’s in Public Health and a Certificate in Drug and Addiction Studies at the University of South Carolina. Rachel is very active with the North Carolina chapter of the American Diabetes Association and has been a Program Coordinator for the chapter’s summer camp over the past seven years.
Claire joined ESMMSC as the Business Manager in 2012 and coordinates the daily operations of the office. She received a Bachelor of Science in Psychology with a minor in Health Promotion from Appalachian State University (ASU). A native of Irmo, Claire played volleyball at ASU and was a Scholar Athlete Award recipient. She brings experience in office management and accounting.
|Hannah Walters, MPH
Senior Manager for Policy and Community Initiatives
Hannah joined ESMMSC as the Let’s Go! SC Project Manager in 2015. She received her MPH from the Johns Hopkins Bloomberg School of Public Health and her BA in Journalism and Mass Communication from the University of North Carolina at Chapel Hill. Before joining ESMMSC, Hannah was a Nutrition Policy Coordinator for the Center for Science in the Public Interest in Washington, DC, where she coordinated national efforts to improve the nutritional quality of school foods, implement calorie labeling on menus at chain restaurants, and reduce unhealthy food marketing to kids. Hannah also brings experience in grassroots organizing, health communications, social media, and advocacy.