veggie_marketThe State Indicator Report on Fruits and Vegetables, 2009 was released today by the U.S. Centers for Disease Control and Prevention (CDC). The report summarizes for the first time South Carolina data from multiple sources for fruit and vegetable consumption, as well as policies and environmental supports that can make it easier for SC residents to eat more fruits and vegetables. The State Indicator Report on Fruits and Vegetable, 2009 is available from CDC’s Division of Nutrition, Physical Activity and Obesity.



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Sunday, October 4th, 2009 at 6:55 pm
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2010 Obesity Prevention Summit

Building Leadership for Healthy Communities

Join Eat Smart, Move More SC for an education forum on obesity prevention in South Carolina. Presented in partnership with several statewide organizations, the event will provide an interactive and engaging look at best practices for obesity prevention with sessions on healthy worksites, schools and communities, grant writing, coalition development, policy and environmental change and more. If you are a professional in the area of public health, healthcare, education, nutrition, physical activity, the media or simply interested in what you can do in your community, plan to attend the 2010 SC Obesity Prevention Summit.

Click here to download presentations from the 2010 Summit.


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