Making the Healthy Choice the Easy Choice

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Locally Produced Food Purchasing Through Retail Grocery Channels: Customer and Store Environment Attributes

Join the Center for Research in Nutrition and Health Disparities for our next seminar, presented by:

Jeffrey M. Campbell, PhDz
Assistant Professor of Retailing, University of South Carolina

Speaking on: “Locally produced food purchasing through retail grocery channels: Customer and store environment attributes”

Friday, February 10th, 2:00 PM – 3:00 PM
Health Sciences Building, 800 Sumter Street, Room 104

Dr. Campbell’s research interests include the study of locally produced foods, sustainable retailing, store atmospherics, consumer behavior and entrepreneurship.  Some of his published work include “Local food utilization: A winner for the environment and the restaurant” and “The moderating effect of family-ownership on firm performance: An examination of entrepreneurial orientation and social capital”.  In his spare time, he and his wife enjoy shopping at farmers’ markets and small family-owned businesses.

This is a free seminar and all faculty, staff and students and guests are welcome to attend. For directions or more information on this seminar contact Sarah Epting at srgause@mailbox.sc.edu, or 803-777-6363 http://nutritioncenter.sph.sc.edu/

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