RETHINKING THE LUNCHROOM
Speakers:
Dr. Brian Wansink
Director, Cornell University’s Food and Brand Lab
Co-director, Cornell University’s Smarter Lunchrooms Initiative
Author of “Mindless Eating: Why We Eat More Than We Think”
Denise Agati
Interim Food Service Director, Ithaca City School District
Learning Objectives:
-Learn how research-based lunchroom alterations can influence students’ selection and consumption of healthier food items.
-Gain an understanding of how to increase the desirability of less popular,but more nutritious menu items.
-Identify strategies that can help you introduce new, healthy menu items without experiencing a drop in participation.
Title:RETHINKING THE LUNCHROOM: Strategies to Increase Healthier Food Selection & Consumption
Date:Wednesday, October 26, 2011
Time:10:00 AM – 11:00 AM PDT – this is 1pm Eastern!